"I've had a lot of steaks in my life. But this [tomahawk] was the best. And it's not even close." -Dan V.
Don't just listen to our customers, see for yourself why our briskets and tomahawks are so popular. For just a few days, our smoker box is on sale!
Deadline to Order:
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1 Brisket ($45 Value)
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1 Tomahawk ($85 Value)
- 2 Packs of Beef Patties ($44 Value)
- 1/2 off Shipping ($20 value)
Total value: $19420% OFF!
Special Price: $155
(Our ground beef is 80/20.)
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Shipping: Your order will ship on Monday, November 15th.
- Family-owned
- Delivered right to your door
-
Raised on some of the best ranchland in America
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Dry aged for 21 days for tenderness and flavor
“The beef made the most SCRUMPTIOUS Tacos ever!! Kudos!! The taste was beyond impressive.”
-Maureen, IL
-Maureen, IL
“Literally the best roast I’ve ever had.”
-Drew, IL
-Drew, IL
“The roast!!! Oh my gosh!! It was wonderful and so tender and juicy. It has been cooking in my crockpot all day. It was like eating butter!!!
-Teresa, TX
-Teresa, TX
“It was AMAZING. You can definitely taste the difference in the quality of your beef!! So good!!”
-Laurel, CA
-Laurel, CA
“We served Tomahawks and Porterhouses to our hunters tonight. They were eating every last bite off the bone. Everyone was over the moon.”
-Erica, TX
-Erica, TX
It's grass-fed and grain-finished with a flavor that speaks for itself. We start with superior Angus cattle which give us the basis of good beef...genetics.
Then, we pasture our cattle on New Mexico grasslands and finish them with a ration of corn and hay that fine-tunes the marbling and enhances the flavor of the beef.
After harvest, the beef is dry-aged a minimum of twenty-one days, the final step in the process of producing the most decadent beef we know.
Large Call to Action Headline
We produce a premium product because we care for our animals...personally. This means that we raise beef in small batches, and we keep it free from anything we would not feed our own families.
Our cattle graze some of the best ranchland in the country, then finish up on locally-sourced grain, and that’s about it.
We care for our cattle not just because it is our living. We care for them because they make a way of life for us. We have a vested interest in doing it well.
Large Call to Action Headline
Large Call to Action Headline
We are fifth-generation ranchers, so we come from a long line of people who love beef.
We love everything about it, from the first calf born in the spring, to the way that ranching shapes how we raise our kids, to the fact that a really good steak or burger calls for a get-together.
Producing good beef demands good stewardship, and that is good for all of us. There are no shortcuts, but that’s probably the reason you are this on page…because taking shortcuts has been bad for both producers and consumers. Let’s get things back to the way they were, the way they were meant to be.
We want to produce our beef in small batches, at an unrivaled quality, for people we know. Nice to meet you.
We are Bell Road Beef. And we are committed to making sure you love our product.
It's grass-fed and grain-finished with a flavor that speaks for itself.
We start with superior Angus cattle which give us the
basis of good beef...genetics.
Then, we pasture our cattle on New Mexico grasslands and finish them with a ration of corn
and hay that fine-tunes the marbling and enhances the flavor of the beef.
After harvest, the beef is dry-aged a minimum of twenty-one days, the final step in
the process of producing the most decadent beef we know.
Large Call to Action Headline
Large Call to Action Headline
Large Call to Action Headline
We produce a premium product because we care for our animals...personally. This means that we raise beef in small batches, and we keep it free from anything we would not feed our own families.
Our cattle graze some of the best ranchland in the country, then finish up on locally-sourced grain, and that’s about it.
We care for our cattle not just because it is our living. We care for them because they make a way of life for us. We have a vested interest in doing it well.
We are fifth-generation ranchers, so we come from a long line of people who love beef.
We love everything about it, from the first calf born in the spring, to the way that ranching shapes how we raise our kids, to the fact that a really good steak or burger calls for a get-together.
Producing good beef demands good stewardship, and that is good for all of us. There are no shortcuts, but that’s probably the reason you are on this page…because taking shortcuts has been bad for both producers and consumers. Let’s get things back to the way they were, the way they were meant to be.
We want to produce our beef in small batches, at an unrivaled quality, for people we know. Nice to meet you.
We are Bell Road Beef. And we are committed to making sure you love our product.
